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Don Maximiano Founder's Reserve Cabernet Sauvignon 2003

Origin: Aconcagua Valley
Composition: 94% Cabernet Sauvignon, 6% Shiraz
Alcohol:  14,5% v/v
pH: 3,67
Total Acidity: 5,52 gr/l (in tartaric acid)
Residual Sugar: 2,62 g/l

Winemaker’s Notes:

Deep, dark chocolate and enticing cedar aromas appear first on the nose, followed by wafting notes of blackberry jam and crème de cassis. The firm, well-structured palate features robust yet sweet tannins and a broad range of flavours ranging from black cherry and red fruits carried along by the richness of its oak and caramel notes. It’s long and smooth now, with an intriguing character that will continue to develop for years to come. Decanting is suggested.

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