errazuriz

Origin: Aconcagua Valley
Composición: 100% Cabernet Sauvignon
Alcohol: 
 13,0% v/v
pH: 3,73
Total Acidity: 6,07 gr/l (in tartaric acid)
Residual Sugar: 1,84 g/l

Winemaker’s Comments:

The 1996 vintage displays more herbal characters than previous vintages, probably due to the cooler growing season. The Bordeaux-style wine has rich berry fruit and vanilla oak, with an intriguing mushroom note. Ripe tannins give the wine length on the mouth.