Origin: Aconcagua Valley
Composition: 100% Cabernet Sauvignon
Alcohol:
12,5% v/v
pH: 3,43
Total Acidity: 5,23 gr/l (in tartaric acid)
Residual Sugar: 2,35 g/l
Ageing: 12 months in French barrels, 100% new
Winemaker´s Comments:
Brick red with a ruby shimmer. This is a wine with a complex and suggestive nose that recalls licorice, a bit of mint, and red fruit as well as intriguing notes of cigar box and leather that lend depth. The palate shows
tannins that are still young that will continue to be polished and rened as time goes on. This is a wine with plenty of body, structure, breadth and excellent persistence.