Origin: Aconcagua Valley
Composition: 100% Cabernet Sauvignon
Alcohol:
12,5% v/v
pH: 3,54
Total Acidity: 5,84 gr/l (in tartaric acid)
Residual Sugar: 2,98 g/l
Ageing: 16 months in French oak, 80% new.
Winemaker´s Comments:
Brick red in colour, this Cabernet Sauvignon offers complexity and ripeness that indicate that it is time to drink it now.