errazuriz

Origin: Aconcagua Valley
Composition: 100% Cabernet Sauvignon
Alcohol: 12,5%
pH: 3,54
Total Acidity: 5,51 g/L (in tartaric acid)
Residual Sugar: 1,84 g/L

Ageing: 5-7 months in Rauli vats

Winemaker´s Comments:

Brick red, perfumed, and fresh with good acidity that lends plenty of life. Very rich in aromas that recall red fruits.