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Food Pairing

Max Reserva Chardonnay 2014

Origin: Aconcagua Costa
Composition: 100% Chardonnay
Alcohol: 13.5% v/v
pH: 3,10
Total Acidity: 6,17 g/l (in tartaric acid)
Residual Sugar: 2,03 g/l
Ageing: 10 months in French oak, 10% new
Winemaker’s Notes:
Aromas of fresh tropical fruits like pineapple and mango, as well as citric notes of orange zest are combined with subtle aromas of honey and graphite. Its creamy feeling on the palate is refreshed by an intense acidity, characteristic of this cold vintage.

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