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Aconcagua Costa Sauvignon Blanc 2014

Origin: Aconcagua Costa
Composition: 100% Sauvignon Blanc
Alcohol: 13,0% v/v
pH:: 3,11
Total Acidity: 6,08 g/l (in tartaric acid)
Residual Sugar:: 1,41 g/l
Winemaker’s Notes
Elegant citrus aromas of grapefruit and tangerine are complemented with notes of passion fruit and subtle hints of herbs. On the palate, this Sauvignon Blanc balances zesty crispiness with a hint of minerality and a great acidity that gives it nerve and freshness

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