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Las Pizarras Chardonnay 2016

Composition: 100% Chardonnay
Alcohol: 13%
pH: 3.14
Total Acidity: 1.5 g/L
Residual Sugar: 7.22 g/L
Ageing: 13 months in French Oak barrels, 18% new
Winemaker’s Notes:
The grapes are hand-picked in the early morning hours to ensure the fruit arrives at the winery cool and ready for 100% whole cluster pressing. Grapes are carefully hand-sorted before being gently pressed. Whole clusters were pressed and the juice was before being moved by gravity flow into small stainless steel tanks for decanting 24 hours and French Oak barrels for 100% native yeast fermentation. 55% of blend underwent malolactic fermentation progressed slowly in the cellar until an ideal acid- balance was achieved. The wine is kept for 13 months in 100% French oak barrels, 18% of them new and 82% of second and third use.