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Aconcagua Costa Chardonnay 2013

Origin: Aconcagua Costa
Composition: 100% Chardonnay
Alcohol: 13 % v/v
pH: 3,29
Total Acidity: 7, 3 g/l (in tartaric acid)
Residual Sugar: 2, 13 g/l
Ageing: 10 months in French oak
Winemaker’s Notes
Aromas of fresh citrus notes followed by passion fruit, guava, and grapefruit are combined with subtle aromas of honey and white flowers. The fruitiness reappears on the palate along with good acidity that lends tremendous freshness. The vertical and linear palate stands out for its minerality, elegance, character, and long ageing potential.

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